Mimosa & Bellini Bar

Mimosa
Orange, Grapefruit, Cranberry, and Pineapple Juices 

Bellini
White Peach, Strawberry, Pear, and Mango Purées

Bloody Mary Bar

Regular, Spicy, or Smoky Bloody Mary Mix

Homemade Jerky, Bacon Skewers, Dry Chorizo and Manchego Skewers, Pepperoncini Stuffed Olives, Horseradish, Celery, Lemons, Limes, Hot Peppers, Cornichons

Soup Station

Sweet Corn Chowder
Crackers, Hot Sauce Bar, Mini Biscuits, Heirloom Tomato Relish, Lump Crab, Garden Chives, Whipped Sweet Corn Cream

Nigiri & Sashimi

Attended Raw Bar

Cold Water Oysters, Gulf Shrimp, Poached Top Neck Clam Ceviche

Hot Sauce Bar, Lemons, Cocktail, Mignonette

Charcuterie Display

Imported Cured Meats, Mustards, Marcona Almonds, Grilled Vegetables, Olives

Cheese Display

Domestic and Imported Cheeses, Jams, Honeycomb, Bread, Crackers

All Day Breakfast Display

Seasonal Fruit

Eggs Benedict

House made Biscuits and Sausage Gravy

Avocado Toast
Homemade Sesame Bread, Stracciatella, Caponata, Prosciutto

Smoked Salmon Bagel
Whipped Caper Cream Cheese, Tomato Chip, Shaved Onion

Japanese Milk Bread French Toast
Banana Custard, Crème Anglaise, Whipped Butter, Nilla Wafer Crumble, Barrell Aged Maple

Warm Apple Fritters
Powdered Sugar

Apple Cider Donuts

Pumpkin Donuts

Buffet

Slow-Smoked Prime Rib Carving Station
Horseradish, Au Jus, Laminated Brioche

Heritage Turkey “Turchetta” Carving Station
Roasted Turkey Gravy, Warm Potato Rolls

Whipped Yukon Potatoes

Green Bean Casserole

Candied Yams

Cold Small Plates

Smoked Cape Canaveral White Shrimp Aquachile
Smashed Avocado, Cucumber, Pickled Red Onion

Foie Gras Torchon
Hibiscus Compote, Miso Apple Butter, Mini Caramelized Apple, Puffed Barley and Almond Granola, Sherry Caramel

Tomato and Buffalo Mozzarella Caprese

Beet Salad 
Roasted Grapes, Carrot, Gorgonzola, Golden Raisin Vinaigrette, Candied Pecan

Bruleed Persimmon Salad
Sheep’s Milk Feta, Garden Lettuces, Bronze Fennel, Fennel Vinaigrette, Grilled Sesame Bread, Toasted Pistachio

A5 Kagoshima Wagyu Beef Carpaccio
Capers, Aged Parmesan, Arugula, Lemon, Olive Oil, Soft Quail Egg

Hot Small Plates

Sunchoke & Chestnut Ravioli
Rosemary, Honey, Brown Butter, Crispy Port Braised Red Cabbage

Beef Wellington
Prosciutto, Puff Pastry, Bone Marrow Bordelaise

Andersen Ranch Lamb Arrostocini
Pancetta, Garden Pesto, Rosemary Butter

Manti
Beef Dumplings, Sundried Tomato and Chicken Brodo, Yogurt Espuma, Sumac

Brown Butter Seared Scallops
Creamed Corn, Chanterelles, Caviar Butter

Hand-Made Gnocchi
Oxtail Ragu, Cream, Shishito, Pecorino

Butter Poached Maine Lobster
Risotto Carbonara, Guanciale, Pecorino

Guajillo Chili Confit Duck Carnitas
House Tortilla, Shaved Radish, Grilled Onion, Agave Lime Vinaigrette Tamarind Salsa

Octopus a la Plancha
Garden Pepper Romesco, Braised Cabbage, Heirloom Tomato

Kids Plates

Turkey Breast and Gravy

Plain Pasta and Butter

Hand Dipped Chicken Tenders

Cheese Pizza

Family Style Sides

Collard Greens
Smoked Turkey Neck

Twice Baked Acorn Squash
Allspice Cream, Streusel, Hot Honey

Sweet Cornbread Pudding

Fire Roasted Garden Vegetables

Baked Trottole Mac and Cheese

Roasted Carrots
Ricotta, Sugarcane Syrup, Dill, Olive Sourdough Crumb

Bon Bons

Pumpkin Pie, Banana Caramel, S’mores

Pate de Fruit

Apple Cider, Pomegranate Orange, Fig Black Pepper

Mini Desserts

Brown Butter and Maple Cremeux, Red Velvet White Chocolate Brownie, Apple Frangipane Tart, Maple Bourbon Creme Brulee, Pumpkin Tiramisu, Salted Caramel Custard Tart, Chocolate Pomegranate Torte, Pear Honey Panna Cotta, Chocolate Hazelnut Cherry Cheesecake, Citrus Apricot Dome, Sticky Toffee Madeleines, Chocolate Pistachio Creme Puffs

Action Station

Chai Rum Baba, Butterscotch Sauce, Vanilla Gelato, Candied Pecans, Cinnamon Apples